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Tayama DJ-15S is a fully automatic home kitchen appliance which uses a new 3D heating system without a heating tube and instead applies heat to the entire body for more even cooking. The Tayama DJ-15S is the next generation of smart soy milk makers. Contemporarily styled, all parts that come in touch with food and liquid are made from food service grade stainless steel. It is computer controlled, and will automatically pre-heat, grind, and cook. Just push a button, and fresh soymilk is ready to enjoy within twenty minutes. Features – Micro-computer Control, Totally Automatic Operation – No Internal Filter To Clean, Making Clean-Up Easy – Food-grade stainless steel – 3D heating system, release more nutritions – Ultra-fine grinding for much smoother soymilk – 6 Function Buttons: Dry Bean, Soaked Bean, Grains, Paste, Juice and Self-Cleaning. Accessories Included: Strainer, Cleaning Cloth, Measuring Cup, Manual with Recipes.
- Capacity: 1.1 l Rating: 120-Volt, 60 Hz, 750-Watt
- The unique no net design allows the soy milk maker to produce more then just soymilk, such as juice, paste, porridge, and soup, etc.
- The double emulsification function grinds beans thoroughly and leaves the drink more fragrant and nutrients more concentrated
- High quality stainless steel pitcher with thermo-plastic outerliner for safe handling
- Anti-overflow electrode design protects against leaking and Stainless steel X-blade provides more cutting power for a thorough grind
| Weight | 7 lbs |
|---|---|
| Dimensions | 16.00 × 12.00 × 14.00 in |
| Appliance Type | Soy Milk Maker |
| Capacity (fl. oz.) | 37 |
| Color/Finish | white |
| Color/Finish Family | White |
| Cycle Time (min.) | 35 |
| Dishwasher Safe Parts | No |
| Features | Attachable/detachable, No Additional Features, Removable Lid |
| Includes | Measuring Cup |
| Juicer Type | Masticating |
| Model | DJ-15S |
| Number of Cups | 4 |
| Preset Blending Functions | Pureeing |
| Small Appliances Color Family | White |
| Small Electric Product Type | Soy Milk Maker |
| Style | Mediterranean, Modern, Transitional |
| Wattage (watts) | 750 W |
32 reviews for Tayama Multi-Functional 1.1 L White Stainless Steel Soy Milk Maker
Only logged in customers who have purchased this product may leave a review.
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Nannie Braun (verified owner) –
This works very well and I would buy it again. Do wish there were more instructions for the “paste” function, though.
Davin Wisozk (verified owner) –
It works amazing!
Karolann Barton (verified owner) –
Making soymilk is easy. Soak, place beans in, filter, and drink. Be sure to wash it immediately so residue does not stick to machine or soak it in water if you cannot get to it yet. Best to leave soymilk in the machine for a couple hours after it finishes so it can cool down and makes milk taste better soaking in the beans.
Keara Homenick (verified owner) –
Great purchase! My favorite thing about this machine is that it is multifunctional
Lonnie Hyatt (verified owner) –
I love my new soy milk maker. I started to make soymilk manually, with a blender and cooking it after. I could not understand why people like soy milk. Now I do, the milk I am getting using this machine is amazing. I highly recommend this machine!
Ciara Pfannerstill (verified owner) –
The purchase is very good.
Asha Jerde (verified owner) –
I’ve been using this soy milk maker for rice porridge for 2 weeks and I am very happy with my purchase. It’s fast, took about 23 minutes to cook and very easy to clean. I use it every other day and so far it is working well.
Nasir Hill (verified owner) –
The soybean maker Tayama does what it says. It is very good, reliable and easy to use
Mallory Gaylord (verified owner) –
The Toyama soy milk maker this is my first order the soy milk maker is very good I happy to used the Soy milk maker
Catharine Harber (verified owner) –
It is something I have been looking for.
Katherine Prohaska (verified owner) –
– same hardware, branded differently for over $100- fully automatic *cooking*- excellent, though non-heavy-duty sieve included, necessary for “milk” post-cooking- scotch pad included and necessary- awkward top, requires stable large glass of water as temp base after cooking cycle completed- washing is a bit awkward, but necessary- download manual and recipes .pdf above, though recipes take all the creativity and kitchen fires out of the process.I’ve had this thing for minutes, and am pretty thrilled, even after ruining my first batch of randomly mixed things. I force down daily ~40g of soy powder, with ~40g cheap whey “matrix” — the soy tastes and feels like wallpaper paste, my only experience with liquified soy, so my first batch of stuff was 1/2 cup Laura soybeans — rumored to be the best for soy milk, for flavor — can be found in the amazon, 1/4 cup almonds, and 1/4 cup rice, water to the second of two levels. After the “grains” cooking cycle completed, it took several weeks of straining with a spatula to get any kind of “milk” out, though this was a shot in the dark experiment and I undoubtedly used too much rice for “milk.” The pulp/fiber was about the same volume as “milk,” which was extraordinarily thick — it actually tasted great, genuinely pleasant to someone who is anti-healthy-food, but it didn’t resemble even frozen heavy whipping cream. While it wasn’t remotely gritty, it was mostly mush.Nothing burnt to the bottom, but a layer did stick; an easy few swipes with a scotch pad cleaned it out, but its auto-clean function did nothing with hot water and a few drops of soap, as directed. It’s impossible to keep water off the electrical connections when washing both halves; the top can not stand up on its own and my bet is pure soy (without my almonds, rice and a later experiment with oats) paste will land everywhere as it did to me if you don’t put the top unit in the sink or stand it up in a stable glass. Splashed soy gives you seconds to clean before it becomes a permanent fixture, it’s an amazing bonding agent, so a cleaning strategy is a good idea before your first batch.My second batch was 1/2 cup soy, 1/4 cup rice and 1/4 cup oats; menu “grains” as before, filled it again to the second level, and got a fantastic tasting but too-watery porridge. I’m pretty confident using the minimal amount of water will produce a perfect, easy breakfast with far more protein and fiber than oatmeal; sour cream and strawberry jam blends well and more than counteracts any unnecessary healthy effects of the grains alone.There are a few different designs of consumer soy makers, but it’s obvious from a cursory search this is the standard design, and clearly the same manufacturer as those branded differently at over $100. Design differences all seem aesthetic; no one has figured out yet how to build a top that can stand on its head for minimal mess post-cooking. All seem to have membrane buttons; all have the same menu and functions, and I’m guessing all will likely give you pretty thick milk if strained only once — though again, I’ve not used soy solo, and after this second breakfast attempt have no interest in changing a thing.On “grains,” this thing chops for about five seconds, which is the extent of my attention span — it has to engage throughout the cooking cycle, because there was no grit at all in my two blended attempts. The product comes out hotter than warm, but not hot — alternative milk for coffee is recommended to be room temperature; I have a milk frother but wouldn’t bother trying it with my blends — soy solo might be very different, far less rice might be warranted even if you want a thicker, creamier product, and I’m sure a second, faster straining would make a big difference as well.I know Laura soybeans are high quality because Laura says so right on the bag; reviewers of her beans say quality beans make all the difference, and if you think about it that almost makes sense. In any event, if you’re new to soy milk as I kind of am, this stuff actually tastes good, and while it’s certainly substantial it’s nothing like the cement soy flour turns into. And again if like me you’re afraid of it dropping your cholesterol too low, sour cream. Sour cream mixes with everything.As with every oven and specialty cooker I’ve used, “auto-clean” is like eating almost everything off the plates and saying you did the dishes. Manual cleaning is awkward, but fast and easy — and more necessary than they advertise.There are around 30 scientific reasons off the top of my head why you should never put freshly roasted coffee beans in this to make coffee, so I’m trying that next.
Mavis Larson (verified owner) –
It’s 7am and your alarm clock just went off, you hit the snooze button a couple times but by 7:30am you find yourself in your kitchen preparing your first cup of coffee for the day. You take your French press device out and your coffee grinder to get a fresh grinded coffee bean into your French press to ensure the purest tasting coffee. You boil the water and meticulously slow drip it into your French press ensuring every single grinded coffee bean receives the attention of the hot water it deserves. As your coffee steeps, you realize you have a big day ahead and decide to turn on your espresso maker and take left over coffee grind to create a smooth yet bold espresso. Once your French press has steeped for 5 minutes and you have an invigorating black cup of coffee, you layer in the home made espresso to achieve the extra spark you need for the day. It is at this point you decide you want to add creamer to your methodically made cup of joe, and you reach into the fridge for the store bought soy milk. STORE BOUGHT SOY MILK?!?! This is where the story needs to be changed. Why on earth would you spend all that time creating a masterpiece of crushed coffee bean into a magical home-made liquid that will fuel you for the hours to come and destroy it with “who knows what” ridden soy milk bought from the story?? If you care at all about drinking more than a sub-par store bought cup of coffee, you need to purchase this Multi-Functional Soy Milk Maker. Take the time to create a delicious, smooth and silky soy milk to truly enhance your coffee drinking experience. With this machine, you’ll be able to create the final step of coffee making essentials by proudly claiming your cup of coffee is TRULY home-made. Don’t ever ruin another cup of coffee again by joyously making your own soy milk. This is the machine to do it, and I truly recommend it! Fast, easy, and makes enough for your coffee and your breakfast cereal. Its 7am and your alarm goes off… no snooze button today, you have home made soy milk to start your day.
Olaf Baumbach (verified owner) –
Pretty design ,easy to made Soy bean milk. Thank you.
Leonor Nolan (verified owner) –
It does not function for soybeans as advertised, but did work for other nuts.
Sydney Ryan (verified owner) –
Works great!
Hester Koss (verified owner) –
No container to filter the soymilk. It is not convenient.
Joe Gleason (verified owner) –
I’ve never used one of these before so I don’t know how it stacks up, but I think it worked great on all the settings. My family uses a lot of soy milk since one of us can’t have lactose so this was a fun way to make it more interesting and make different types of alternatives.The device takes care of all the steps except straining, but it does come with a fine mesh strainer sized for the machine. There’s an overflow electrode which worked exactly as it said it would and kept it from leaking out. The whole process took about 20 minutes to make soy milk, but obviously it’s warm at first due to the heating process so don’t expect a cool drink right after.I also loved the porridge feature. The instruction booklet comes with a couple interesting recipes to try but it was fun (and yummy) to experiment.
Darrion Ledner (verified owner) –
I use it almost everyday. My first soy milk maker stopped working after 3 months, so I returned and got a new one. Hope this one can last long.
Brooks Nolan (verified owner) –
work as advertise. good buy.recommended.
Dorothy Bernhard (verified owner) –
I got this soybean maker few month ago. It made good soybean milk. My friend who paid more than one hundred dollars made similar milk. I am very pleased with this product!!!