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The 12 in. seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Carbon steel has always been preferred by professional kitchens.
- Right tool to sear, saut, grill, broil, braise, fry and roast
- Carbon steel, preferred by professional kitchens
- Seasoned for a natural, easy-release finish
- Constructed of 12-Gauge carbon steel with steel riveted handles
- Easy: hand wash, dry, rub with cooking oil
| Weight | 4.15 lbs |
|---|---|
| Dimensions | 20.87 × 12.00 × 3.50 in |
| Color Family | Black |
| Color/Finish | Black |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas, Induction |
| Diameter (in.) | 12 |
| Features | Broiler Safe, Built-in Handles, Heavy Duty, Outdoor Use, Oven Safe |
| Includes | Skillet |
| Individual/Set | Individual |
| Kitchen Product Type | Skillet |
| Material | Carbon Steel |
| Maximum Heating Temperature (Fahrenheit) | 500 |
| Model | CRS12 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Shape | Round |
| Style | Industrial, Rustic |
33 reviews for Lodge 12 in. Carbon Steel Skillet in Black
Only logged in customers who have purchased this product may leave a review.
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Geraldine Stokes (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Susie Johnston (verified owner) –
Nice and heavy. Well made. Should last along time and get plenty of use
Delbert Nitzsche (verified owner) –
I’m a pretty strong guy and this pan is deceptively heavy. I still love it but please know that it is extremely heavy.
Xander Tremblay (verified owner) –
12 in. Carbon steel skillet with Hot Handle Holder. Nice pan. Added a little olive oil, on medium heat, electric 31/2, then wiped the surface. Then while hot, added a pat of butter, and cooked an egg. It had a little sticking, and the next one was good. Cooked some sausage gravy. Came out great then cleaned pan with hot running water and plastic long handle brush. Dried, heated pan, added a 1/2 tsp of olive oil, let heat and wiped clean. Ready to go again.
Diego Russel (verified owner) –
I was disappointed in the weight. I thought it was suppose to be lighter than an cast iron skillet. I think they feel about the same way. But on the positive side I love the way it cooks.
Cordie Becker (verified owner) –
Good pan.
Tom Jast (verified owner) –
Pan is exactly as advertised. However, I bought it online and had it shipped to my home. Apparently this pan has no box and the Home Depot folks just threw it in a shipping box and wrapped it with a little paper (no real protection). Pan showed up dented, damaged, scratched, and rusty. I would expect better packaging/protection for something you’re spending this much money on.
Felipa Torphy (verified owner) –
Easy to handle and cooks everything very fast
Ardith Altenwerth (verified owner) –
Like a cast iron skillet the more that it is used the slicker it gets. Don’t get discouraged if things stick the first few times you use it.
Madilyn O’Kon (verified owner) –
When you are tired of cheap, imported no-stick pans with the teflon coating coming off quickly….here you go. Better heat distribution and better non-stick.
Karson Haley (verified owner) –
use it like you would cast iron, from grill, oven, or stovetop it works well. Benefit over cast iron is less iron ingestion for those that have to worry about that.
Louvenia Sporer (verified owner) –
great pan for outdoor grilling
Moses Hand (verified owner) –
Great pan. Works just like a cast iron but with less weight. Not 100% perfect (few nicks and such on the edges, I am being picky) but worth it in the end. I would buy this again to use in my camp box.
Juston Kris (verified owner) –
Love the weight and size of the skillet I have used it in the grill oven and stove top.
Sydney Crona (verified owner) –
cooks like cast iron at half the weight!
Tabitha Goodwin (verified owner) –
This pan is perfect. It heats faster, more evenly than our cast iron and cleans up easy, and it is not as heavy. It also sears the food better and quicker, which keeps the meat moister inside. I am cooking at a lower temp and using a little less butter or oil. Overall, we are very pleased.
Kelton Schmeler (verified owner) –
I turned the pan because the sides were not high enough. If I was making sauces etc It looked as if, when stirring, the contents might go over the sides. For cooking eggs etc it might be fine, but not for how I planned to use it
Cheyanne Anderson (verified owner) –
Great pan cooks well..!
Orie Feeney (verified owner) –
Quality pan for a great price
Hailey Satterfield (verified owner) –
Will last a lifetime.