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LEM’s Hand Held Tenderizer makes it quick and easy to create tender meat from tough cuts. Each of the stainless saber blades tenderize to perfection, working quickly to cut down on the loss of natural juices. This tenderizer will enhance marinade retention. Make sure to use tenderizer with cutting board.
- 3 rows of 48 stainless steel blades
- Spring loaded that makes its easier in tenderizing meat
- Great for wild game, beef, pork, veal, lamb, and chicken
- Improves tenderness and maximize the texture that helps reduce cooking time
- Dishwasher safe on top shelf only
| Weight | .92 lbs |
|---|---|
| Dimensions | 5.90 × 1.38 × 4.33 in |
| Dishwasher Safe Parts | Yes |
| Features | Dishwasher Safe |
| Handle Color | Green |
| Handle Length (in.) | 5.9 |
| Handle Material | Plastic |
| Model | 1263 |
| Number of blades/spikes | 48 |
5 reviews for LEM Hand Held Tenderizer with 48 Blades
Only logged in customers who have purchased this product may leave a review.
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Zena Auer (verified owner) –
The tenderizer made tender meat but when washed in dishwasher the tips of the blades rusted. I certainly don’t want to use a rusty product on my food.
Bessie Hoeger (verified owner) –
I have one in floridA with a single set of Blades and it does a fair to middling job ,but this one is superb, when I go back I’m gonna me one with 38 teeth two. Rascal 79
Obie Lindgren (verified owner) –
The device performed as expected.
Melany Yundt (verified owner) –
Product does a pretty good job, my only issue is how to clean it after use and making sure it’s dry so it doesn’t rust. Otherwise I am pleased with this product.
Margaret Jones (verified owner) –
I have used it 4 times to tenderize venison before making jerky. Works good. I hint, stack about 3 slices if or half to inch of meat, then use itt. Works better this way. Clean and dry thoroughly.