This carbon steel wok is the only choice for serious or professional cooks. Its carbon construction can handle high temperatures without emitting any toxic fumes and when properly seasoned it is a durable and virtually non-stick surface. It requires seasoning and is coated only with a protective lacquer to be removed at home before use. It has a beautiful birchwood handle that is removable for oven use. Opposite the birchwood handle is an easy-grab handle that allows for simple maneuvering while cooking and serving. This wok requires seasoning and is coated only with a protective lacquer to be removed at home before use.
- Carbon steel body provides superior heat conduction and distributes heat evenly
- Constructed of heavy-gauge carbon steel, 1.5 mm professional weight
- Flat-bottom wok ideal for gas or electric ranges
- Beautiful birchwood handle removable for easy storage
- Additional easy-grab handle for maneuvering wok while cooking and serving
- Dimensions: 23.5 in. L (with handle) x 14 in. W x 5.5 in. H