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Where there’s a party, there’s pizza and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.
- Baking stone creates restaurant-quality pizzas and breads
- Bakes up multi-layered crunchy-chewy crusts
- Absorbs heat and transfers it evenly for a perfect bake
- Absorbs heat and transfers it evenly for a perfect bake
- Durable, non-cracking; crafted from a blend of lead-free clays
- Specially engineered Heat Core eliminates soggy centers
- Dimensions: 14.5 in. L x 16.5 in. W
| Weight | 10.4 lbs |
|---|---|
| Dimensions | 17.25 × 3.50 × 18.00 in |
| Features | Oven Safe |
| Material | Stone |
| Model | 4467 |
| Number of Pieces | 1 |
| Outdoor Cooking Features | No Additional Features |
| Outdoor Living Product Type | Cooking Accessory |
| Pizza Accessory Type | Pizza Stone |
| Style | Classic |
15 reviews for Honey-Can-Do Old Stone Oven Rectangular Pizza Stone
Only logged in customers who have purchased this product may leave a review.
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Marina Cronin (verified owner) –
Great pizza stone! Made some nice sourdough bread and a couple of pizzas so far. This is the secret to making great pizzas at home. Highly recommended!
Wilma Jacobs (verified owner) –
Works as expected
Clementine Nikolaus (verified owner) –
Pizza stone worked well. Baked at 500 C and made a great pizza comparable to a pizzeria.
Kimberly Kihn (verified owner) –
Worked great until I dropped it and broke it:(
Jackeline Hamill (verified owner) –
Performs just as expected. The stone does take awhile to heat up, I would suggest a minimum of an hour to ensure both stone and oven are evenly hot. I have not yet baked any breads on the stone but the pizzas are fantastic and take about 8 minutes to finish.
Helen Bailey (verified owner) –
Nice, heavy build.
Virgie Abernathy (verified owner) –
Good thickness provides durability and thermal mass for oven. Gives great crust to pizza and hearth breads. Very happy with purchase.
Thomas Upton (verified owner) –
It was wonderful
Easton Zulauf (verified owner) –
I have not used this for bread loaves yet. I have had success though with pans of sourdough cinnamon rolls. I sit the pan of rolls onto the preheated stone that’s as been placed on the same oven rack as I normally bake the rolls on. The result is that, because the pan heats up quicker being in contact with the stone than through the normal oven convection, the rolls rise much more and are very much more of a cake-like consistency.
May Stoltenberg (verified owner) –
Works great
Okey Schulist (verified owner) –
Delivered quickly and well packaged to avoid damage. Has been used to bake both bread and pizza and have been very pleased with the results. Some reviews suggested unusual smells but none were noticed.
Monique Dickinson (verified owner) –
Beautiful and works great. Thank you!
Anahi Gutmann (verified owner) –
Pizza stone worked well. Baked at 500 C and made a great pizza comparable to a pizzeria.
Leonardo Carroll (verified owner) –
the pizza stone was just what our granddaughter wanted for christmas
Cory Rosenbaum (verified owner) –
I did not realize stone could not be used for other purposes.