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Calphalon Premier Stainless Steel Cookware delivers precision cooking performance, with an elegant, classic look that will inspire any chef. The 3-layer metal construction features a heavy-gauge aluminum core that distributes heat evenly and allows you to brown, sear, and saute with consistency and confidence. The elegant stainless steel finish is dishwasher-safe for easy cleanup. Calphalon Premier Stainless Steel Cookware is oven-safe up to 450 degrees F so it can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that’s built to last.
- Included with set 10 in. fry pan, 12 in. fry pan with cover, 1.5-qt saucepan with cover, 2.5-qt saucepan with cover, 3-qt sauté pan with cover, 8-qt stockpot with cover
- Heavy-gauge aluminum core distributes heat evenly, for exceptional browning, searing, and sautéing
- Fully-clad, 3-layer metal construction delivers performance and durability for years to come
- Long handles stay cool on the stovetop
- Tempered glass lids
- Oven-safe up to 450° F, so you can easily go from stovetop to the oven
- Dishwasher-safe for easy cleanup
- Compatible with most stovetops, including induction, gas, electric, and glass
- Lifetime warranty
| Weight | 34.3 lbs |
|---|---|
| Dimensions | 29.00 × 16.75 × 10.25 in |
| Color Family | Silver |
| Color/Finish | Stainless Steel |
| Cooktop Compatibility | Electric Coil, Electric Smooth Top, Gas |
| Features | Built-in Handles, Multi-Pack, Stainless Steel Handle |
| Includes | Frying Pan, Saucepan, Saute Pan, Stock Pot |
| Individual/Set | Set |
| Kitchen Product Type | Cookware Set |
| Material | Stainless Steel |
| Maximum Heating Temperature (Fahrenheit) | 400 |
| Model | 2029640 |
| Number of Pieces | 11 |
| Number of cookware pieces | 11 |
| Package Type | Assorted Set |
1 review for Calphalon Premier 11-Piece Stainless Steel Cookware Set
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Leon Cronin (verified owner) –
I got this set as a an early Christmas gift–a replacement for another set that I got in 1988. They were the old gray anodized variety. In fact I had 2 sets and some extra pieces. I used the dickens out of them and in fact the interior was showing some silver aluminum since I cook a lot of tomato sauce. I loved them and was leery about switching to stainless, but it has been a smooth transition so far. The only issue is a small spot on a sauce pan that I am waiting to run through the dishwasher and the fact that the lids click (loudly and a lot) when cooking and cooling down. I followed the directions of starting on low heat and working up to no higher than medium and using a lid if I want a quick boil. They are easy to clean and eggs fry with very little butter in the skillets with no sticking.