Discover endless cooking possibilities with a Bayou Classic® 60-qt Stockpot. This stockpot feeds a crowd at backyard events, camps, parks, scouting, RV’s and more. Use with basket to boil or steam clams, shrimp, seafood, corn, vegetables and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, beans & rice, gumbo, stews and chili. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds! Note: This 60-qt stockpot pars well with Bayou Classic® High Pressure Cooker models SP10, SS10, SP31, SS31; Brew Cooker models SQ84, SS84; Bayou® Banjo Cooker models KAB4, SAB4; and Dual Burner Cooker model DB250. These sturdy and stable cookers provide necessary BTU power to rapidly heat water in large size stockpots.
- 60-qt Aluminum Stockpot
- Steam – Boil
- ID = 15.75-in D x 18.125-in H
- Basket sets 3.0-in above bottom for steaming
- Domed, Vented Lid
- Handcrafted by artisans in El Salvador